Boneless pork chops are seasoned, then seared in butter and olive oil for the most amazing, flavored pork chops. Condensed cream of chicken soup: forms the base of the gravy. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Remove pork chops from slow cooker, and place on plate cover to keep warm. 2 Cover cook on Low heat setting 5 to 6 hours or until fork-tender. Sprinkle both sides of pork chops with ranch dressing mix. They are the perfect pork chop dinner recipe.Įasy pan seared pork chops are the most tender and juiciest pork chops you will ever try. Ingredients This is just a quick overview of the ingredients that you’ll need for a batch of the most tender and juicy crockpot ranch pork chops. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Then youll add a can of cream of chicken soup. Smothered Pork Chops are lightly breaded, pan-fried and smothered in a rich and creamy onion gravy. Place 4 pork chops, washed, inside of the slow cooker. Southern fried pork chops are tender and juicy on the inside and golden brown and crispy on the outside.
CROCKPOT PORK CHOPS WITH RANCH DRESSING FREE
1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, Gluten Free.The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. Slow Cooker Ranch Pork Chops Notes: Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper. Dredge the chops into the flour on both sides, shaking off excess. It has all the flavor of a canned soup without the preservatives. 1 teaspoon garlic powder teaspoon coarse black pepper 3 pounds (1/2-inch thick) bone-in pork chops, about 6 Instructions Spray a 6-quart slow cooker crock with nonstick cooking spray. 1 Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time.
This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me.
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